Turkey Bacon, Potato and Spinach Frittata

Serves 25

Serving Size 3” x 3” (216 g)

Cook Time 20 minutes



  1. Preheat oven to 375°F (190°C).
  2. Heat oil in a skillet over medium heat and cook Butterball Salt-reduced Turkey Bacon, onions, and garlic until softened.
  3. Add potatoes and thyme, and cook for about 5 minutes, stirring frequently.
  4. Add spinach, salt and pepper, and cook until spinach is slightly wilted.
  5. Transfer mixture to a 20” x 12” hotel pans, that have been sprayed with pan release and spread evenly.
  6. Crack eggs (omit if using liquid eggs). Whisk together milk and eggs.
  7. Pour evenly over the bacon and potato mixture.
  8. Bake for 15-20 minutes at 375°F (190°C) to internal temperature of 165°F (74°C).
  9. Sprinkle with grated cheese and return to oven for approximately 2 minutes until surface is golden.
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