Ramekin-baked Eggs with Turkey Bacon and Tarragon

Serves 25

Serving Size 1 ramekin (99 g)

Cook Time 50 minutes



  1. Preheat oven to 375°F (190°C).
  2. Cook Turkey Bacon as per package directions. Finely dice and set aside.
  3. Place ramekins on a baking sheet lined with a kitchen towel to prevent ramekins from sliding. Add water 1 inch up the ramekin.
  4. Divide chopped tomato, diced bacon and tarragon equally amongst ramekins.
  5. Top with 1 tbsp (15 mL) milk in each, then crack one egg into each ramekin.
  6. Season with a pinch of salt and pepper.
  7. Bake for 18-20 minutes until eggs are cooked.
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