Mediterranean Turkey Breast

Serves 25

Serving Size 3 oz (90g)

Cook Time 1.5 hours



  1. Preheat oven to 375°F (190°C). Place 07643 Butterball Turkey Breast Roast – Boneless Skin-on or 07644 Butterball Turkey Breast and Thigh Roast – Boneless Skin-on on a baking sheet sprayed lightly with pan release.
  2. Cook for 1 ¼ to 1 ½ hours until internal temperature of roast at thickest part reaches 165°F (74°C) as measured with food thermometer.
  3. Once cooked, let rest for a few minutes, then slice into 3 oz (90 g) slices. Layer slices in 12” x 20” hotel plan, overlapping partially.
  4. Meanwhile, prepare sauce: Heat olive oil on medium heat in stockpot. Add garlic and saute for a couple minutes. Then add both types tomatoes, olives, green peeper, basil, oregano, salt and pepper.
  5. Spread sauce evenly over turkey slices in pan.
  6. Cover with foil, and return to oven at 325°F (165°C) for approximately 20 minutes until heated through.
  7. Serve one slice per serving topped with sauce.
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