Grilled Turkey Burgers with Cranberry Sauce

Serves 25

Serving Size 1 Burger

Cook Time 5 - 10 minutes



  1. Pre-heat flat top grill or barbeque.
  2. Sear turkey burgers for approximately 3-4 minutes on each side until golden brown and reaches internal temperature of 165°F (74°C).
  3. Place burger on bottom bun, and top with lettuce, onion slices and cranberry sauce.
  4. Finish by adding top bun, and serve.
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