41278 Butterball Salt-reduced Bacon-style Turkey

Features

Ingredients

Turkey, Turkey skin, Water, Sugar, Salt, Potato starch, Potassium phosphate, Sodium phosphate, Ascorbic acid, Smoke flavour, Natural and artificial flavour, Sodium nitrite, Sodium ascorbate, Smoke.

Allergens

May contain: Egg

Storage

Keep frozen

Product Type

Processed Meat

Shelf Life

12 months

Benefits

Gluten Free
14% meat protein
Fully Cooked

Applications

Hotels
Restaurants
Institutions
Healthcare
Schools
HMR

*Registered trademark of Butterball, LLC. Exceldor Cooperative Licensee

Features

Ingredients

Turkey, Turkey skin, Water, Sugar, Salt, Potato starch, Potassium phosphate, Sodium phosphate, Ascorbic acid, Smoke flavour, Natural and artificial flavour, Sodium nitrite, Sodium ascorbate, Smoke.

Allergens

May contain: Egg

Storage

Keep frozen

Product Type

Processed Meat

Shelf Life

12 months

Nutrition Facts

Per 100 g
Calories 240	% daily value*
Fat 20 g	27%
Saturated 7 g+ Trans 0 g	35%
Carbohydrate 2 g
Fibre 0 g	0%
Sugars 1 g	2%
Protein 14 g
Cholesterol 90 mg
Sodium 500 mg	22%
Potassium 400 mg	9%
Calcium 75 mg	6%
Iron 1.75 mg	10%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Pan Fry

Pan-Fry: Bacon Style Turkey should be heated slowly in a non-stick frypan using MEDIUM to MEDIUM LOW setting. Place slices in a single layer. Turn frequently for even browning. Heat for: 5-6 minutes for soft texture, 7-15 minutes for crispy texture. For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).

Microwave

Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towel. Cover with a towel. Microwave on high for 1 minute, turn slices and microwave for another minute. Do not overheat. Must be heated to a minimum 165°F (74°C).