41471 Butterball Semi-Boneless Turkey Roast

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41471 Butterball Semi-Boneless Turkey Roast

Features

Ingredients

Turkey, Water, Rice starch, Sodium phosphate, Salt, Spices, Spice extracts, Canola oil.

Allergens

None

Storage

Keep frozen

Product Type

Raw Roasts

Shelf Life

24 months

Benefits

High Meat to bone yield
Minimal Waste
Saves on labour
Reduces risk of cross contamination
Gluten Free
Versatile
Excellent source of protein

Applications

Restaurants
Institutions
Healthcare

*Registered trademark of Butterball, LLC. Exceldor Cooperative Licensee

Features

Ingredients

Turkey, Water, Rice starch, Sodium phosphate, Salt, Spices, Spice extracts, Canola oil.

Allergens

None

Storage

Keep frozen

Product Type

Raw Roasts

Shelf Life

24 months

Nutrition Facts

Per 100 g
Calories 130	% daily value*
Fat 6 g	9%
Saturated 2 g+ Trans 0 g	10%
Carbohydrate 1 g
Fibre 1 g	4%
Sugars 0 g	0%
Protein 18 g
Cholesterol 55 mg
Sodium 125 mg	5%
Potassium 230 mg	5%
Calcium 50 mg	4%
Iron 2.25 mg	13%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Rational Oven

Preheat oven to 375°F (190°C) with fan #3 set to 100% humidity. After cooking for 30 minutes, lower temperature to 300°F (150°C), humidity still at 100%. Cook for one hour. Lower temature to 265°F (130°C) and steam for 2 hours. Finally, cook at 325°F (163°C) with probe until finished, approximately 1 ¼ hours.

Combination Oven

Thaw turkey in refrigerator for 4-5 days. Preheat oven to 320°F (160°C), set oven humidity to 40%. Remove from bag, place on tray in preheated combination oven. Roast for approximately 35 minutes/kilogram. Cook until a minimum internal temperature of 180°F (82°C).