46031 Butterball Boneless Stuffed Turkey Breast Roast

Features

Ingredients

Turkey breast, Seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice extracts), Stuffing (water, bread, vegetable oil margarine (contains palm and palm kernel oils), onion, celery, parsley, salt, onion powder, spices). Wrapped in an edible carrageenan film.

Allergens

Wheat, Milk, Soy

Storage

Keep frozen

Product Type

Raw Roasts

Shelf Life

24 months

Benefits

Good source of protein
15% meat protein
Made with Butterball Stuffing

Applications

Restaurants
Institutions
Healthcare

*Registered trademark of Butterball, LLC. Exceldor Cooperative Licensee

Features

Ingredients

Allergens

Wheat, Milk, Soy

Storage

Keep frozen

Product Type

Raw Roasts

Shelf Life

24 months

Nutrition Facts

Per 100 g
Calories 110	% daily value*
Fat 3 g	4%
Saturated 0.5 g+ Trans 0 g	3%
Carbohydrate 2 g
Fibre 0g	0%
Sugars 0g	0%
Protein 14 g
Cholesterol 35 mg
Sodium 380 mg	16%
Potassium 150 mg	3%
Calcium 10 mg	1%
Iron 0.5 mg	3%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Cook from frozen. Do not cover. Preheat oven to 325°F (165°C). Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying. Cook until meat thermometer reads 165°F (74°C) – approximately 3 ½ - 4 hours. Let stand for 10 minutes before removing netting and slicing.