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46031 Butterball Boneless Stuffed Turkey Breast Roast



Turkey breast, Seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice extracts), Stuffing (water, bread, vegetable oil margarine (contains palm and palm kernel oils), onion, celery, parsley, salt, onion powder, spices). Wrapped in an edible carrageenan film.


Wheat, Milk, Soy


Keep frozen

Product Type

Raw Roasts

Shelf Life

24 months

Nutrition Facts

Per 100 g

Calories 110% daily value*
Fat 3 g4%
Saturated 0.5 g+ Trans 0 g3%
Carbohydrate 2 g
Fibre 0g0%
Sugars 0g0%
Protein 14 g
Cholesterol 35 mg
Sodium 380 mg16%
Potassium 150 mg3%
Calcium 10 mg1%
Iron 0.5 mg3%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Cook from frozen. Do not cover. Preheat oven to 325°F (165°C). Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying. Cook until meat thermometer reads 165°F (74°C) – approximately 3 ½ - 4 hours. Let stand for 10 minutes before removing netting and slicing.

Product Details

Product Code46031
Quantity Per Case4 bags
Case Weight6 kg
Case Per Pallet70

Product Images

Chefs Inspirations

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