51428 Butterball “Quick & Easy” Turkey Breast Roast – No Salt Added

Contact sales

51428 Butterball “Quick & Easy” Turkey Breast Roast – No Salt Added

Features

Ingredients

Turkey, Water, Rice starch, Potassium phosphate, Sugar, Spices, Sodium phosphate, Spices extract.

Allergens

None

Storage

Keep Frozen

Product Type

Raw Roasts

Shelf Life

24 months

Benefits

20% meat protein
No Salt Added
Convenient
Cook from Frozen

Applications

Institutions
Healthcare

*Registered trademark of Butterball, LLC. Exceldor Cooperative Licensee

Features

Ingredients

Turkey, Water, Rice starch, Potassium phosphate, Sugar, Spices, Sodium phosphate, Spices extract.

Allergens

None

Storage

Keep Frozen

Product Type

Raw Roasts

Shelf Life

24 months

Nutrition Facts

Per 100g
Calories 90	% daily value*
Fat 1.5 g	2%
Saturated 0.4 g+ Trans 0 g	2%
Carbohydrate 1 g
Fibre 1 g	4%
Sugars 0 g	0%
Protein 20 g
Cholesterol 75 mg
Sodium 75 mg	3%
Potassium 450 mg	10%
Calcium 10 mg	1%
Iron 0.2 mg	1%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Cook from frozen: Do not remove bag. Do not puncture bag. Place roast in pan with 1” of water. Roast at 325°F (163°C) for approximately 4-4.5 hours. Cook until minimum internal temperature of 165°F (74°C).

Combination Oven

Cook from frozen: Preheat oven to 320°F (160°C), set oven humidity to 20%. Puncture bag. Place in pan with ¼ inch of water. Roast for approximately 70 minutes/kilogram. Cook until a minimum internal temperature of 165°F (74°C). From Thawed State: Preheat oven to 350°F (177°C), set oven humidity to 50%. Puncture bag. Place in pan with ¼ inch of water. Roast for approximately 50 minutes/kilogram. Cook until a minimum internal temperature of 165°F (74°C).