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51662 Butterball Buttermilk Breaded Turkey Breast



Turkey, Water, Wheat flour, Toasted wheat crumbs, Modified corn starch, Modified milk ingredients, Salt, Sugar, Canola and/or Soybean oil, Soy protein isolate, Spices, Onion powder, Dehydrated onion, Flavour, Yeast extract, Garlic powder, Wheat gluten, Egg white powder (baker's yeast, citric acid), Buttermilk powder, Baking powder, Modified palm oil, Soy flour, High oleic sunflower oil, Potato starch, Modified cellulose, Annatto, Lactic acid (calcium lactate).


Wheat, Soy, Milk, Eggs


Keep frozen

Product Type


Shelf Life

12 months

Nutrition Facts

Per 100 g

Calories 180% daily value*
Fat 7 g9%
Saturated 1 g+ Trans 0 g5%
Carbohydrate 14 g
Fibre 1 g4%
Sugars 2 g2%
Protein 18 g
Cholesterol 30 mg
Sodium 240 mg10%
Potassium 225 mg7%
Calcium 40 mg3%
Iron 1 mg6%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Preheat oven to 400°F (204°C). Bake for 25-28 min or until the turkey breasts reach 165°F (74°C). Flip them halfway through.Cook to a minimum internal temperature of 74°C (165°F). Do not overheat.

Deep Fry

Do not over fry. Preheat fryer to 345°F (175°C). Fry for 4 to 5 minutes. Cook to a minimum internal temperature of 74°C (165°F).

Product Details

Product Code51662
Quantity Per Case2 bags
Case Weight4 kg
Case Per Pallet72

Product Images

Chefs Inspirations

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