51662 Butterball Buttermilk Breaded Turkey Breast

Features

Ingredients

Turkey, Water, Wheat flour, Toasted wheat crumbs, Modified corn starch, Modified milk ingredients, Salt, Sugar, Canola and/or Soybean oil, Soy protein isolate, Spices, Onion powder, Dehydrated onion, Flavour, Yeast extract, Garlic powder, Wheat gluten, Egg white powder (baker's yeast, citric acid), Buttermilk powder, Baking powder, Modified palm oil, Soy flour, High oleic sunflower oil, Potato starch, Modified cellulose, Annatto, Lactic acid (calcium lactate).

Allergens

Wheat, Soy, Milk, Eggs

Storage

Keep frozen

Product Type

Specialties

Shelf Life

12 months

Benefits

Product has been retherm tested
Raised without Antibiotics
All white breast meat
Excellent source of lean protein
Fully cooked
Low in saturated fat
No artificial ingredients or colours

Applications

Hotels
Restaurants
Institutions
Sporting venues
Healthcare

*Registered trademark of Butterball, LLC. Exceldor Cooperative Licensee

Features

Ingredients

Allergens

Wheat, Soy, Milk, Eggs

Storage

Keep frozen

Product Type

Specialties

Shelf Life

12 months

Nutrition Facts

Per 100 g
Calories 180	% daily value*
Fat 7 g	9%
Saturated 1 g+ Trans 0 g	5%
Carbohydrate 14 g
Fibre 1 g	4%
Sugars 2 g	2%
Protein 18 g
Cholesterol 30 mg
Sodium 240 mg	10%
Potassium 225 mg	7%
Calcium 40 mg	3%
Iron 1 mg	6%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Preheat oven to 400°F (204°C). Bake for 25-28 min or until the turkey breasts reach 165°F (74°C). Flip them halfway through.Cook to a minimum internal temperature of 74°C (165°F). Do not overheat.

Deep Fry

Do not over fry. Preheat fryer to 345°F (175°C). Fry for 4 to 5 minutes. Cook to a minimum internal temperature of 74°C (165°F).