41263 Readyfoods Turkey Franks

Features

Ingredients

Turkey, Water, Modified corn starch, Sugars (dextrose, maltodextrin), Salt, Potassium lactate, Sodium phosphate, Spices, Sodium erythorbate, Onion powder, Garlic powder, Sodium nitrite, Smoke flavour, Sodium diacétate.

Allergens

May contain: Traces of eggs

Storage

Keep frozen

Product Type

Processed Meat

Shelf Life

18 months

Benefits

Good source of protein
100% Turkey Meat
Gluten Free
Lactose Free

Applications

Restaurants
Institutions
Sporting venues
Gas/Convenience
Healthcare

Features

Ingredients

Allergens

May contain: Traces of eggs

Storage

Keep frozen

Product Type

Processed Meat

Shelf Life

18 months

Nutrition Facts

Per 1 sausage (94 g)
Calories 110	% daily value*
Fat 7 g	9%
Saturated 2 g+ Trans 0.1 g	11%
Carbohydrate 4 g
Fibre 0 g	0%
Sugars 1 g	1%
Protein 7 g
Cholesterol 40 mg
Sodium 460 mg	20%
Potassium 350 mg	7%
Calcium 75 mg	6%
Iron 0.75 mg	4%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Stove Top

Add to pan of boiling water, reduce heat and simmer for 5-6 minutes and pan fry for 8-10 minutes. Cook until a minimum internal temperature of 165°F (74°C).

BBQ

Warm over low heat 7- 10 minutes, turning frequently.