51640 – Butterball Buttermilk Breaded Turkey Breast

Features

Ingredients

Turkey breast, Water, Wheat flour, Toasted wheat crumbs, Vegetable oil, Modified corn starch, Salt, Modified milk ingredients, Sugar, Potato starch, Wheat gluten, Spice, Onion powder, Egg white, Soy protein isolate, Dehydrated onion, Flavor, Garlic powder, Yeast extract, Buttermilk powder, Lactic Acid (Calcium Lactate).

Allergens

Wheat, Soy, Milk and Eggs.

Storage

Keep frozen

Product Type

Specialties

Shelf Life

365 days

Benefits

Product has been retherm tested
All white breast meat
Excellent source of lean protein
Fully cooked
Low in saturated fat
No artificial ingredients or colours

Applications

Hotel
Restaurants
Institutions
Sporting venues
Healthcare

Features

Ingredients

Allergens

Wheat, Soy, Milk and Eggs.

Storage

Keep frozen

Product Type

Specialties

Shelf Life

365 days

Nutrition Facts

Per 1 portion (113 g)
Calories 180	% daily value*
Fat 14.5 g	6%
Saturated 0.5 g+ Trans 0.1 g	3%
Carbohydrate 15 g
Fibre 1 g	4%
Sugars 2 g	2%
Protein 20 G
Cholesterol 35 mg
Sodium 440 mg	19%
Potassium 75 mg	2%
Calcium 30 mg	2%
Iron 1.5 mg	8%

*5% or less is a little, 15% or more is a lot

Preparation & Cooking Methods

Conventional Oven

Preheat oven to 400°F (204°C). Bake for 25-28 min or until the turkey breasts reach 165°F (74°C). Flip them halfway through. Do not overheat.

Deep Fry

Heat a 10cm depth of oil in a shallow saucepan or deep fryer until it reaches 350°F (176°C). Lower two or three of the breaded turkey breasts in at a time and fry undisturbed for 4 – 4.5 min. For best result do not overheat or use high heat. Must be heated to a minimum 165°F (74°C).