Turkey Breakfast Links Halal

Contact sales

Turkey Breakfast Links Halal

Features

Ingredients

Turkey, Water, Rice protein, Rice starch, Potato starch, Sea salt, Sugar, Spice, Onion powder, Garlic powder, Flavour.

Allergens

May contain: Egg

Shelf Life

1 year

Product Type

Processed

Storage

Keep frozen

Benefits

Halal Certified - CHFCA
Good Source of protein
Gluten Free
100% Turkey Meat
Low in Sodium
0 Trans Fat

Features

Ingredients

Turkey, Water, Rice protein, Rice starch, Potato starch, Sea salt, Sugar, Spice, Onion powder, Garlic powder, Flavour.

Allergens

May contain: Egg

Shelf Life

1 year

Product Type

Processed

Storage

Keep frozen

Nutrition Facts

Per 50 g
Calories 80	% daily value*
Fat 4 g	5 %
Saturated 1 g+ Trans 0 g
Carbohydrate 1 g	0%
Sugars 0 g	0%
Protein 9 g
Cholesterol 40 mg
Sodium 180 mg	8 %
Potassium 100 mg	3%
Calcium 10 mg	2 %
Iron 0.75 mg	4%

*5% or less is a little, 15% or more is a lot

Cooking Methods

Conventional Oven

Preheat oven to 425 ̊F (220 ̊C) Place Links on baking sheet and cook for 10-13 minutes, turning once, or until product reaches an internal temperature of 165° F (74° C). Let stand for 1 to 2 minutes before serving.

Pan Fry

Heat oil in a pan. Cook links in pan for 4 to 5 Minutes a side, until product reaches an internal temperature of 160° F (75°C). Let stand for 1 to 2 minutes before serving.