Chicken Leg With Back

Contact sales

Chicken Leg With Back

Other sizes and types are available. Ask your account manager for more information.

Features

Ingredients

Chicken leg

Chilling

Air

Product Type

Unprocessed

Cooking State

Raw

Storage

Keep refrigerated

Benefits

Air-chilled chicken
Save time
Excellent source of protein

Features

Ingredients

Chicken leg

Chilling

Air

Product Type

Unprocessed

Cooking State

Raw

Storage

Keep refrigerated

Nutrition Facts

Per 125 g
Calories 260	% daily value*
Fat 20 g	27%
Saturated 6 g+ Trans 0.1 g	31%
Carbohydrate 0 g
Fibre 0 g	0%
Sugars 0 g	0%
Protein 20 g
Cholesterol 120 mg
Sodium 105 mg	5%
Potassium 250 mg	5%
Calcium 10 mg	1%
Iron 1 mg	6%

*5% or less is a little, 15% or more is a lot

Cooking Methods

Conventional Oven

Preheat oven to 400°F (200°C). Place chicken leg on a baking sheet. Bake for 45 to 55 minutes until fully cooked. Cook thoroughly to an internal temperature of 165°F (74°C).