Readyfoods Breaded Chicken Tenders – Best Value

Features

Ingredients

Chicken, Water, Salt, Sodium phosphate, Onion powder, Garlic powder, Spice extractives. Coating: Toasted wheat crumbs with spice extractives, Water, Wheat flour, Vegetable oil, Wheat starch, Yellow corn flour, Modified corn starch, Salt, Spices and spice extractives, Milk ingredients, Sugars (dextrose, sugar, potato maltodextrin), Onion powder, Soy protein isolate, Garlic powder, Modified palm oil, Corn dextrin, Baking powder, Methylcellulose, Extractives of annatto.

Allergens

Contains: Wheat, Soy, Milk

Shelf Life

12 months

Chilling

Unspecified

Specifications

17% Meat Protein

Product Type

Processed

Cooking State

Raw

Storage

Keep frozen

Benefits

Par fried
Seasoned
Economical

Features

Ingredients

Allergens

Contains: Wheat, Soy, Milk

Shelf Life

12 months

Chilling

Unspecified

Specifications

17% Meat Protein

Product Type

Processed

Cooking State

Raw

Storage

Keep frozen

Nutrition Facts

Per 2 pieces (143 g)
Calories 250	% daily value*
Fat 8 g	11%
Saturated 1 g+ Trans 0.1 g	6%
Carbohydrate 26 g
Fibre 1 g	4%
Sugars 1 g	1%
Protein 19 g
Cholesterol 50 mg
Sodium 850 mg	37%
Potassium 250 mg	5%
Calcium 30 mg	2%
Iron 1.75 mg	10%

*5% or less is a little, 15% or more is a lot

Cooking Methods

Conventional Oven

Preheat oven to 218°C (425°F). Bake for 9 minutes each side until fully cooked. Cook to a minimum internal temperature of 74°C (165°F). Remove the product from the oven and let stand for 3-5 minutes before serving.

Deep Fry

Do not over fry. Preheat fryer to 177°C (350°F). Fry for 3-5 minutes or until fully cooked. Cook to a minimum internal temperature of 74°C (165°F). Remove the product from the fryer basket and let stand for 1-2 minutes before serving.