Chicken Legs, Back Attached

Contact sales

Chicken Legs, Back Attached

Features

Ingredients

Chicken leg back attached

Shelf Life

12 mois

Chilling

Unspecified

Product Type

Unprocessed

Cooking State

Raw

Storage

Keep frozen

Features

Ingredients

Chicken leg back attached

Shelf Life

12 mois

Chilling

Unspecified

Product Type

Unprocessed

Cooking State

Raw

Storage

Keep frozen

Nutrition Facts

Per 125 g
Calories 260	% daily value*
Fat 20 g	27%
Saturated 6 g+ Trans 0.1 g	31%
Carbohydrate 0 g
Fibre 0 g	0%
Sugars 0 g	0%
Protein 20 g
Cholesterol 120 mg
Sodium 105 mg	5%
Potassium 250 mg	5%
Calcium 10 mg	1%
Iron 1 mg	6%

*5% or less is a little, 15% or more is a lot

Cooking Methods

Conventional Oven

Preheat oven to 400°F (200°C). Place chicken leg on a baking sheet. Bake for 45 to 55 minutes until fully cooked. Cook thoroughly to an internal temperature of 165°F (74°C).